I Poo in Blue...

best commercial ever...
what a little stud

Let the Stay-Cation begin!

I am officially done with intern year... two weeks off before another phase of reality hits, let the stay-cation begin!

Jalapeno Poppers

OK - so maybe these are no longer so original... but we have loved them twice this past month! Jimmy has claimed them as his "specialty," the first of hopefully many more...! {wishful thinking}

~20 jalapenos (you can half this recipe, or freeze some if so desired)
1 package cream cheese
1 package of bacon
toothpicks

Cut the jalapenos in half, strip away the seeds and inside (unless you like it hot hot!). Wash hands - don't rub in eyes!!! Stuff each half with cream cheese. Wrap with a little strip of bacon, and pierce with toothpick. Put on a slotted grill plate with foil underneath. Bake at 350 degrees for 45 minutes-1 hour... make sure bacon is done and crispy!

Image and recipe from My Wooden Spoon

end of the year....

End of the year party for Baptist residents !! - at A&B warehouse downtown Birmingham. Above is our favorite attending, Dr. Crain

Brad, Marly and myself

Sara with her two Kim's: Edge and Kimbot

Afterwards at Dram... then Innisfree (bad idea)

Rane, Sara, and Kramer

Marly and Jacob

Me, Marly, Erin, Sara, and Lauren

trust me... don't try the bacon-infused bourbon

A few days earlier at the LSU Florida SEC baseball tournament

Famous Furry Ladies!

I now know the ultimate satisfaction - that of a parent whose dog has achieved the unachievable.... fame and stardom! Piper, Maddie, and Milly are the new COVERDOGS for Orvis! They will be on the cover in September of this year!!

Picture by Sasha taken at Paul and Laura's family beach house in Atlantic Beach, North Carolina when we went last March.

Little Pipes does not even know why we are popping the bubbly tonight and repeatedly dancing with her...

Dear Ms. Sasha Jenkins,

Congratulations! Your photograph of Milly, Maddie, and Piper was chosen from over 12,000 entries, as a WINNER of the 2010 Orvis Cover Dog photo contest. The photo captures a great moment and emotionally connects the viewer with the personalities of Milly, Maddie, and Piper.

With so many outstanding entries and only four mailings scheduled for the Orvis Fall 2010 Dog Book catalog (each mailing gets a different cover) we decided to expand our winners to include not only the four (4) front cover winners, but also eight (8) additional photos to be featured prominently inside the catalog. On two of our mailings, we are creating a special fold-out front cover that will each include two additional full-page winning images. There are also 4 winning images that will be featured as full pages inside the body of the catalog. Therefore, all of these images have been declared “winners” in the competition and will each be awarded a grand prize $500 gift card.

This e-mail hereby notifies you that you have won the grand prize including a $500 Orvis Gift card and publication of the winning photograph as described as follows, provided we have your compliance according to the contest rules.

Your winning photo will appear on the front cover of the Fall 2010 Orvis Dog Book catalog which will be arriving in mailboxes on or about September 10, 2010.

As soon as we have confirmation from each of our contest winners, we will announce all winners on our website at www.orvis.com/coverdog.

Thank you for entering and congratulations for winning our photo contest!

Best Regards,

Bill Eyre
Director of Advertising
The Orvis Company, Inc.

Go sign up for your free catalog now!!! Don't miss out!

the celebratory icecream scoops from Jimmy

Homemade Pasta and Tomato Leek Sauce

My favorite dish to make when someone special is coming over! We got this recipe when in Italy, near Lake Como, during a private cooking class, and we have modified the sauce-part slightly to make the most light and satisfying dish... that happens to be vegetarian too!

For the pasta:

1 2-lb package of all-purpose flour

10 large eggs, close to room temperature

extra flour for dusting and rolling

For the sauce:

olive oil, up to 1/3 cup

1 group of leeks, chopped finely

1 pint of cherry tomatoes, halved

3-4 cloves garlic, minced

2 lemons, both zested, and both juiced

Lots of freshly grated parmesan cheese

*Pasta:

Line wax paper, if desired, over flat tabletop to be used for making dough (or can clean with vinegar). Pour flour in a circle, with a bare spot in the middle to crack eggs. This should function like a bowl, look like a volcano with flour heaped up on the sides. Crack all of the eggs into the middle of the flour and begin to break up yolks and whites with fingers. Mix all eggs with fingers, and bit by bit work in the edges of the flour to the eggs. The egg mixture should slowly get thicker and thicker as the flour is worked in.

Take care to bring flour in from all sides of the volcano without letting the egg mixture spill out of holes in the 'wall'. Once the mixture is thickened and about 1/3rd of the flour is left, take the sides of the flour volcano and fold all of the flour into the egg mixture at once. This part seems like flour has gone everywhere... but knead the dough and work in the flour from the sides.

If dough seems dry, this is the point where you can add room temperature water to the mixture to make it the right stickiness. There will be some remaining dough clumps on the table that you won't be able to work into the dough once it has achieved a certain consistency. Let dough rest with saran wrap over.

Cut dough into 4 pieces. Individually, take each portion of the dough and form into a ball. Put the ball onto the freshly-floured surface and take fingertips to push out into a plate-shape. Roll with rolling pin, turning and re-flouring as needed, until it is paper-thin and even.

Flour the top side of the flattened dough circle. Lightly pick up the top of the circle and fold dough in half (half moon shape), without pressing. Dust more flour on the top of the half circle of dough, and again pick up the top and fold the dough onto itself, without pressing. One more time dust flour on the top and fold the dough. Now it should resemble a napkin log folded longways several times.

Take a knife, and cut the dough into strips with desired width.... I like my dough strips about the width of my fingers, to make dough like pappardelle. Can also make fettucini or linguini.

Then, toss the strips of dough up in the air to separate the strands so they are no longer folded on top of themselves, making little nests of dough. There will be a lot of extra flour, but it won't matter and will dissolve in the water and will not cook on the noodles.

To cook noodles, drop in salted water and cook until desired, about 5-10 minutes depending on how thick your dough is! Will make a TON, so you may want to save about half for future use.... or I just made it all and enjoyed it for a group of 6 and great leftovers.

Sauce:

Saute leeks in olive oil with garlic. When soft, add tomatoes.

Zest both lemons into mixture. Add salt and pepper.

In a separate bowl, squeeze juice from both lemons and add ~1/4 cup olive oil and salt & pepper.

After pasta cooks, drain and put back in pot and add leek mixture in with pasta. Toss, then add the lemon juice/olive oil mixture for some extra ummph!! Toss in LOTS of cheese for the best pasta ever!

*Let's be honest. We don't always have time for freshly made pasta,
nonetheless hand-mixed and hand-rolled. This dish would be soooooo easy if we
bought the noodles at the store, but at least get the fresher kind from the
refrigerated section!